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    Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

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    Pixicook editorial team
    clock-icon55 minutes

    A delicious and zesty shrimp dish complemented by the crunch of peanuts and the zing of lime.

    Easy
    Nuts
    Intermediate

    Ingredients for Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra-large Shrimp, peeled, deveined, tails removed

    0 lb

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    Kosher Salt

    teaspoons

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    Coriander Seeds

    teaspoons

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    Black Peppercorns

    teaspoons

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    Paprika

    teaspoons

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    Garlic Clove, minced

    each

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    Sugar

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Vegetable Oil

    teaspoons

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    Fresh Cilantro Leaves And Tender Stems, chopped

    cups

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    Lime Juice

    tablespoons

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    Lime Wedges

    each

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    Dry-roasted Peanuts, chopped coarse

    tablespoons

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