Sausages with Tangy, Gingery Pineapple

1. Preheat Oven and Prepare Pan

Preheat your oven to 450 degrees. Optionally, line your sheet pan with parchment paper for easier cleanup.

2. Mix Pineapple Mixture

In a bowl, toss together pineapple chunks, dark brown sugar, two tablespoons of olive oil, freshly grated ginger, lime zest, kosher salt, ground black pepper, allspice, and cayenne pepper. Fold in three-quarters of the thinly sliced red onion.

3. Arrange on Sheet Pan and Roast

Arrange the pineapple mixture on the sheet pan, and place the sausages among them. Roast in the preheated oven, flipping the sausages and tossing the pineapple after 15 minutes. Cook until sausages are golden-brown and pineapple is caramelized, about 30 minutes total.

4. Prepare Vinaigrette

While the sausages and pineapple are roasting, whisk together lime juice, minced garlic, remaining fresh ginger, salt, and pepper. Gradually whisk in the remaining three tablespoons of olive oil.

5. Finish and Serve

Once the sausages are cooked through and the pineapple is caramelized, remove from the oven. Drizzle the vinaigrette over the hot sausages and pineapple, toss gently to combine. Sprinkle with the remaining onion and roughly chopped cilantro leaves before serving.