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    Honey-Mustard Glazed Sausage & Roasted Vegetables

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful mix of sausages and roasted vegetables with a sweet and tangy honey-mustard glaze.

    Easy
    Nuts
    Intermediate

    Ingredients for Honey-Mustard Glazed Sausage & Roasted Vegetables

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Sausage

    0 lb

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    Brussels Sprouts, trimmed and halved lengthwise

    0 lb

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    Small Potatoes, halved

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Honey

    teaspoons

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    Dijon Mustard

    tablespoons

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    Yellow Mustard Seeds, (optional)

    tablespoons

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    Walnuts, (optional)

    tablespoons

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