Zesty Argentinian Chimichurri

1. Combine Hot Water, Oregano, and Kosher Salt

Start by combining the hot water, dried oregano, and kosher salt in a bowl, stirring until the salt has completely dissolved.

2. Add Herbs and Garlic

Add the flat-leaf parsley leaves, fresh cilantro leaves, minced garlic, and red pepper flakes to the bowl. Stir well.

3. Add Vinegar and Olive Oil

Pour in the red wine vinegar and extra-virgin olive oil. Mix all ingredients thoroughly to ensure they are well-coated and the flavors are evenly distributed.

4. Let the Mixture Stand

Let the mixture stand for at least one hour to allow the flavors to meld together.