Spicy Garlic Sriracha Aioli

1. Combine Ingredients

Take a small bowl and add the mayonnaise, Sriracha sauce, garlic powder, onion powder, and paprika. Using a whisk, blend all the ingredients together until the mixture is smooth and uniformly colored.

2. Store Aioli

Once the aioli is well mixed, pour it into an airtight glass container. Store it in the refrigerator, where it will keep fresh for up to one week.