A rich and flavorful homemade tomato sauce, perfect for pasta, pizza, or any dish that calls for a hearty tomato base.
30 minutes
A rich and flavorful homemade tomato sauce, perfect for pasta, pizza, or any dish that calls for a hearty tomato base.
Tomatoes, cut in half horizontally
0 lb
teaspoons
tablespoons
tablespoons
Garlic Clove, halved
each
Basil Sprig
each
Bay Leaf
each
1. Prepare Tomatoes
Cut the tomatoes in half horizontally. If you prefer a smoother sauce, give the tomato halves a gentle squeeze to discard the seeds.
2. Grate Tomatoes
Press each tomato half against the large holes of a box grater to grate the tomato flesh into a bowl. Collect about 4 cups of grated tomato pulp.
3. Cook Sauce
Transfer the tomato pulp to a low wide saucepan set over high heat. Add salt, olive oil, tomato paste, halved garlic clove, basil sprig, and bay leaf. Bring to a boil, then lower to a brisk simmer. Reduce the sauce for 10-15 minutes, stirring occasionally.
4. Adjust and Store
Once the sauce has reduced by almost half, taste and adjust the salt as needed. Let it cool slightly before transferring to a container. Store in the refrigerator for up to 5 days, or freeze for longer preservation.
The quality of your tomatoes is paramount. For the best flavor, opt for ripe, in-season tomatoes. Heirloom varieties can offer a complex flavor profile that can really make your sauce stand out. If fresh, quality tomatoes aren't available, a high-quality canned San Marzano tomato can be a good substitute.
Always taste your sauce before serving and adjust the seasoning as needed. Trust your palate and refine the balance of flavors until it's just right.
Start by cooking your aromatics on a medium-low heat to avoid burning. Once the tomatoes are added, a gentle simmer is crucial. You want to reduce the sauce slowly to concentrate the flavors without scorching the bottom.
Don't wait until the end to add salt. Season your sauce at different stages of the cooking process to build depth of flavor. Adjust as needed after the sauce has reduced.
A drizzle of extra-virgin olive oil to finish the sauce can add a fruity, peppery note. Choose an olive oil that you enjoy on its own for the best result.
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