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    Beurre Rouge

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    Pixicook editorial team
    clock-icon10 minutes

    Beurre rouge is a rich, velvety red wine butter sauce that adds luxurious depth to your dishes. This French classic is perfect for enhancing the flavor of fish, steak, or roasted vegetables.

    Easy
    Intermediate
    Something Involved

    Ingredients for Beurre Rouge

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    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter, for sweating shallots

    tablespoons

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    Shallots, finely minced

    each

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    Dry Red Wine

    tablespoons

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    Unsalted Butter, diced

    tablespoons

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    Chives, minced

    tablespoons

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    Black Pepper, freshly ground

    to taste

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    Lemon Juice

    to taste

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