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    HomeRecipesSandwichesHearty Tomato-Bean Sandwiches with Roasted Broccoli Rabe
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    Hearty Tomato-Bean Sandwiches with Roasted Broccoli Rabe

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    Pixicook editorial team
    clock-icon225 minutes

    These sandwiches combine homemade buns, a rich tomato-bean mixture, and roasted broccoli rabe, creating a satisfying and flavorful meal.

    Gluten
    Nuts
    Intermediate

    Ingredients for Hearty Tomato-Bean Sandwiches with Roasted Broccoli Rabe

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unbleached All-Purpose Flour

    cups

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    Teff Flour

    cups

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    Almond Flour

    cups

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    Raw Cane Sugar

    tablespoons

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    Instant Yeast

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Warm Water

    cups

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    Melted Coconut Oil

    cups

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    Broccoli Rabe, thick stems trimmed

    0 lb

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    Kosher Salt

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Dried Corona Beans, picked over and soaked overnight

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Yellow Onion, finely diced

    cups

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    Garlic Clove, minced

    each

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    Fresh Ginger, minced

    teaspoons

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    Berbere Spice Blend

    tablespoons

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    Tomato Paste

    tablespoons

    Diced Tomatoes, Pureed, canned

    0 oz

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    Yukon Gold Potatoes, diced, peeled

    cups

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    Persillade

    cups

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    Flaky Sea Salt

    teaspoons

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    White Pepper, freshly ground

    teaspoons

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