10 minutes
A simple and flavorful chunky salsa made with fresh tomatoes, chiles, garlic, cilantro, green onion, and lime juice.
Garlic Clove, peeled
each
Green Chiles, stemmed and halved
each
Ripe Round Tomatoes, quartered
0 lb
Cilantro, loosely packed, roughly chopped
cups
Green Onion, chopped, roots and wilted outer leaves removed
each
tablespoons
to taste
1. Finely Chop Garlic and Chiles
Drop the peeled garlic clove into a running food processor to finely chop it, then add the chile pieces one at a time to evenly chop them.
2. Add First Tomato
With the garlic and chiles chopped, add one quartered tomato to the food processor to create a juicy base.
3. Add Remaining Ingredients
Add the cilantro, green onion, lime juice, and a generous pinch of salt to the processor.
4. Add Second Tomato and Pulse
Add the second quartered tomato to the processor and pulse to achieve a chunky texture. Taste and adjust salt if necessary.
Comments (0)