A classic wedge salad with crispy bacon, a tangy and creamy blue cheese dressing, and fresh herbs.
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Iceberg Lettuce, cut into 6-8 wedges
each
Bacon, diced
slices
Shallots, minced
each
Mayonnaise
cups
Sour Cream
cups
Buttermilk
tablespoons
tablespoons
Blue Cheese, crumbled
cups
tablespoons
Flat Leaf Parsley, chopped
tablespoons
Chives, minced
tablespoons
Garlic, microplaned
cloves
Black Pepper, freshly ground
to taste