Sunset Citrus & Tomato-Ginger Dressing

1. Create the Tangy Base

In a medium bowl, whisk together the cider vinegar, fresh orange juice, and finely grated orange zest to create a fragrant and tangy base.

2. Add Flavor Components

Add the minced sun-dried tomato, fresh ginger, Dijon mustard, and tomato paste, each bringing its own unique flavor to the mix.

3. Balance the Acidity

Sprinkle in the granulated sugar to balance the acidity, and season with kosher salt and freshly ground black pepper.

4. Add Heat

Add a few drops of hot-pepper sauce, like Sriracha, to give the dressing a subtle kick.

5. Combine Ingredients

Whisk all these ingredients until they are thoroughly combined, forming a smooth mixture without any lumps or separation.

6. Emulsify

While continuously whisking, gradually drizzle in the extra-virgin olive oil. Adding the oil slowly while whisking helps to emulsify the dressing, making it creamy and well-blended.

7. Adjust Seasoning

Taste your dressing and adjust the seasoning if necessary. If needed, you can add a pinch more salt or a dash more pepper.

8. Final Whisk

Before serving, give the dressing a final whisk to ensure an even consistency.