20 minutes
A refreshing and vibrant dish, perfect for a light meal or as a side. The combination of crunchy walnuts, zesty lemon, and fragrant mint creates a symphony of flavors that will awaken your taste buds.
Dried Breadcrumbs, none
cups
Parmigiano Reggiano Cheese, freshly grated
cups
Walnuts, finely chopped, lightly toasted
cups
Lemon Zest, finely grated
teaspoons
Kosher Salt, none
teaspoons
Freshly Ground Black Pepper, none
to taste
Dried Chile Flakes, none
teaspoons
Asparagus, tough ends trimmed
0 lb
Lemon Juice, none
cups
Mint, lightly packed
cups
Extra Virgin Olive Oil, none
cups
1. Prepare the Crumb Mixture
In a large bowl, combine the dried breadcrumbs, freshly grated Parmigiano-Reggiano cheese, finely chopped toasted walnuts, and the finely grated lemon zest.
2. Season the Crumb Mixture
Season the crumb mixture with kosher salt, freshly ground black pepper, and dried chile flakes. Toss everything together until well combined.
3. Prepare the Asparagus
Trim off the tough ends of the asparagus. Using a sharp knife, slice the asparagus into very thin ribbons.
4. Combine Asparagus with Crumb Mixture
Add the shaved asparagus to the bowl with the crumb mixture. Toss gently to ensure that the asparagus is evenly coated.
5. Add Lemon Juice and Seasoning
Pour fresh lemon juice over the salad, then season with kosher salt, freshly ground black pepper, and dried chile flakes. Taste and adjust seasoning if needed.
6. Add Mint and Olive Oil
Add the mint leaves and drizzle with extra-virgin olive oil. Toss gently to combine.
Vegetarian Proteins
Replace the lemon with other citrus options such as lime, orange, or grapefruit to give a different acidic profile. A blood orange could offer a sweet and tart flavor with a vibrant color.
Replace lemon with orange or grapefruit for a different citrus profile. Blood orange can add a beautiful color and a balance of sweetness and tartness.
For a heartier salad, add thinly sliced prosciutto or smoked salmon. The smokiness and saltiness will enhance the overall flavor profile.
Instead of walnuts, try toasted almonds, pine nuts, or pecans for a different crunch. Each nut will bring its own unique flavor and texture to the salad.
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