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    Southwestern Black Bean and Corn Salad

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    Pixicook editorial team
    clock-icon60 minutes

    A colorful and flavorful Southwestern salad made with black beans, corn, red bell peppers, garlic, shallots, and avocados, all dressed in a zesty lime and olive oil dressing.

    Easy
    Mexican
    Intermediate

    Ingredients for Southwestern Black Bean and Corn Salad

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Black Beans, rinsed and drained

    0 oz

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    Fresh Cooked Corn, kernels from 3 ears

    cups

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    Bell Pepper, diced

    cups

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    Garlic, minced

    teaspoons

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    Shallots, minced

    tablespoons

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    Salt

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Sugar

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Lime Zest, zest from 5 to 6 limes

    teaspoons

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    Lime Juice, juice from 5 to 6 limes

    tablespoons

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    Cilantro, chopped

    cups

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    Hass Avocados, chopped

    each

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