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    Broccoli Salad With Garlic and Sesame

    clock-icon27 minutes
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    Pixicook editorial team

    A vibrant and flavorful broccoli salad with a garlicky punch and sesame undertones.

    Ingredients for Broccoli Salad With Garlic and Sesame

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccoli, cut into small, bite-sized florets

    0 oz

    Substitute chevron-down

    Garlic, finely minced

    cloves

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Rice Vinegar

    tablespoons

    Sesame Seeds, toasted

    tablespoons

    Substitute chevron-down

    Red Pepper Flakes, optional

    teaspoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Broccoli Salad With Garlic and Sesame

    1. Prepare the Broccoli

    Cut the head of broccoli into small, bite-sized florets. Peel the tough outer layer of the stalks and slice them thinly. Rinse the broccoli well under cold water and set it aside to drain.

    2. Blanch the Broccoli

    Bring a large pot of salted water to a boil. Add the broccoli florets and sliced stalks to the boiling water and blanch them for just 2 minutes. Immediately transfer the broccoli to a bowl of ice water to halt the cooking process. Let it sit for a few minutes, then drain thoroughly.

    3. Prepare the Dressing

    In a large mixing bowl, combine the finely minced garlic, sesame oil, soy sauce, and rice vinegar. Whisk these ingredients together until they are well blended.

    4. Combine Broccoli with Dressing

    Once the broccoli is completely drained, add it to the bowl with the dressing. Toss the broccoli gently but thoroughly, ensuring each piece is well coated with the flavorful mixture.

    5. Add Final Touches

    Sprinkle the toasted sesame seeds over the salad. If you enjoy a bit of heat, add the red pepper flakes. Give the salad one final toss to incorporate the seeds and pepper flakes. Taste the salad and add salt if needed.

    Variations

    Asian-Style Slaw

    Use the core dressing on shredded cabbage, carrots, and bell peppers with crushed peanuts and cilantro.

    Protein-Packed Quinoa Salad

    Mix cooked quinoa with the dressing, steamed broccoli, sliced almonds, and grilled chicken or tofu.

    Protein Toppers

    Top with thinly sliced grilled chicken, tofu, or tempeh marinated in sesame-garlic for a more substantial salad.

    Greens and Grains Bowl

    Combine dressing with grains like farro, roasted broccoli, arugula, and a soft-boiled egg or feta cheese.

    Soba Noodle Salad

    Toss soba noodles with the dressing, sliced broccoli stems, carrots, and nori strips or furikake.

    Pitfalls and tips

    Ingredient Quality

    Use the freshest locally grown, organic broccoli and toasted sesame seeds for the best flavor profile.

    Allow Flavors to Marry

    Let the dressed salad sit to allow broccoli to absorb the dressing flavors, then toss before serving.

    Broccoli Preparation

    Cut broccoli into uniform, bite-sized pieces and blanch to brighten color and soften texture slightly.

    Dressing Balance

    Achieve a harmonious flavor balance in your dressing with fresh ingredients and adjust seasoning to taste.

    Garnishes

    Add color and dimension with toasted sesame seeds, scallions, cilantro, or a sprinkle of red pepper flakes.


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