27 minutes
A vibrant and flavorful broccoli salad with a garlicky punch and sesame undertones.
Broccoli, cut into small, bite-sized florets
0 oz
Garlic, finely minced
cloves
tablespoons
tablespoons
tablespoons
Sesame Seeds, toasted
tablespoons
Red Pepper Flakes, optional
teaspoons
to taste
1. Prepare the Broccoli
Cut the head of broccoli into small, bite-sized florets. Peel the tough outer layer of the stalks and slice them thinly. Rinse the broccoli well under cold water and set it aside to drain.
2. Blanch the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and sliced stalks to the boiling water and blanch them for just 2 minutes. Immediately transfer the broccoli to a bowl of ice water to halt the cooking process. Let it sit for a few minutes, then drain thoroughly.
3. Prepare the Dressing
In a large mixing bowl, combine the finely minced garlic, sesame oil, soy sauce, and rice vinegar. Whisk these ingredients together until they are well blended.
4. Combine Broccoli with Dressing
Once the broccoli is completely drained, add it to the bowl with the dressing. Toss the broccoli gently but thoroughly, ensuring each piece is well coated with the flavorful mixture.
5. Add Final Touches
Sprinkle the toasted sesame seeds over the salad. If you enjoy a bit of heat, add the red pepper flakes. Give the salad one final toss to incorporate the seeds and pepper flakes. Taste the salad and add salt if needed.
Use the core dressing on shredded cabbage, carrots, and bell peppers with crushed peanuts and cilantro.
Mix cooked quinoa with the dressing, steamed broccoli, sliced almonds, and grilled chicken or tofu.
Top with thinly sliced grilled chicken, tofu, or tempeh marinated in sesame-garlic for a more substantial salad.
Combine dressing with grains like farro, roasted broccoli, arugula, and a soft-boiled egg or feta cheese.
Toss soba noodles with the dressing, sliced broccoli stems, carrots, and nori strips or furikake.
Use the freshest locally grown, organic broccoli and toasted sesame seeds for the best flavor profile.
Let the dressed salad sit to allow broccoli to absorb the dressing flavors, then toss before serving.
Cut broccoli into uniform, bite-sized pieces and blanch to brighten color and soften texture slightly.
Achieve a harmonious flavor balance in your dressing with fresh ingredients and adjust seasoning to taste.
Add color and dimension with toasted sesame seeds, scallions, cilantro, or a sprinkle of red pepper flakes.
Comments (0)