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    Minted Spring Pea Salad with Red Onion & Red Wine Vinaigrette

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    Pixicook editorial team
    clock-icon75 minutes

    A refreshing and simple salad that highlights the sweetness of fresh peas and the aromatic quality of mint, complemented by a tangy red wine vinaigrette.

    Gluten
    Easy
    Mediterranean

    Ingredients for Minted Spring Pea Salad with Red Onion & Red Wine Vinaigrette

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Peas In The Pod, shelled

    0 lb

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    Peas, shelled

    cups

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    Red Onion, diced to the size of peas

    each

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    Mint, leaves torn into 2-3 pieces

    bunch

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    Red Wine Vinegar (preferably Chianti)

    cups

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    Sparkling Water

    cups

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    Extra Virgin Olive Oil (preferably Ligurian)

    cups

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    Maldon Salt, flaky

    to taste

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    Black Pepper, coarsely ground

    to taste

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