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Lemon-Infused Fava Bean Salad with Shaved Ricotta Salata

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Pixicook editorial team

A refreshing salad featuring fava beans, lemon vinaigrette, and shaved ricotta salata.

Ingredients for Lemon-Infused Fava Bean Salad with Shaved Ricotta Salata

units in
USchevron
serves
6 peoplechevron

Lemon Vinaigrette, scant

cups

Maldon Flaky Sea Salt

to taste

Ricotta Salata Cheese, chunk for grating

0 oz

Lemon Marmellata

teaspoons

How to Make Lemon-Infused Fava Bean Salad with Shaved Ricotta Salata

1. Blanch Fava Beans

If your fava beans need blanching, bring a medium pot of salted water to a boil. Drop the beans in for just 30 seconds until they turn a bright green, then quickly transfer them to an ice bath to stop the cooking process. Once cooled, drain the beans and pinch open their skins to squeeze out the tender inner beans.

2. Prepare Lemon Vinaigrette

In a medium bowl, whisk together ¼ cup of fresh lemon juice, 1 teaspoon of lemon marmellata, and ½ cup of extra virgin olive oil to make the lemon vinaigrette.

3. Toss Fava Beans with Vinaigrette

In a medium bowl, toss the peeled fava beans with scant ¼ cup of the lemon vinaigrette.

4. Season and Serve

Season the salad with a sprinkle of Maldon flaky sea salt. Grate about 3 ounces of ricotta salata over the salad. Finish with a few cracks of coarsely ground black pepper.

Pitfalls and tips

Quality Ingredients

Opt for the freshest fava beans and use high-quality extra virgin olive oil and authentic Ricotta Salata for the best flavor.

Balancing Flavors

Adjust salt, pepper, and lemon in the dressing to complement the sweetness of the beans and saltiness of the cheese.

Serving Temperature

Serve at room temperature to ensure peak flavors. If refrigerated, take it out 30 minutes before serving.

Blanching and Shocking Fava Beans

Blanch in salted water for 30 seconds to 1 minute and shock in ice water to maintain color and texture.

Presentation

Plate thoughtfully on a platter and garnish with extra cheese, fresh herbs, and edible flowers or microgreens.

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