Herb Salad with Shaved Fennel

1. Prepare the Greens

Begin by washing the shaved fennel, fresh herbs, and watercress in a bowl of ice-cold water. The cold water will crisp up the leaves, making your salad more refreshing and enjoyable. Let it sit in the water for about 5-10 minutes before lifting the greens out of the water. Dry in a salad spinner or drain on paper towels.

2. Combine the Dressing Ingredients

In a small jar, combine the olive oil, lemon juice, Dijon mustard, and a pinch of salt. Secure the lid and shake vigorously until the mixture becomes an emulsion. This process blends the oil and acid together for a dressing that evenly coats the salad, enhancing its flavors.

3. Dress the Salad

In a large bowl, add the dried lettuces, mixed fresh herbs, watercress, shaved fennel, minced shallots, and grapefruit segments. Season the mixture with a pinch of salt. Pour about three-quarters of the lemon vinaigrette over the salad. Using your hands or salad servers, toss gently to ensure each leaf and component is lightly coated with the dressing, which imparts a bright, citrusy flavor throughout. Adjust the seasoning with more dressing, salt and pepper to taste.