10 minutes
A nourishing and fulfilling salad with a mix of raw and roasted vegetables, hearty grains, and topped with avocado, a hard-boiled egg, nuts, and chives.
Romaine Lettuce, fresh
0 oz
Cooked Quinoa, cooked
cups
Roasted Sweet Potatoes, roasted
cups
Bell Pepper, thinly sliced
cups
Your Favorite Salad Dressing
cups
Avocado, sliced
each
Hard-boiled Egg, halved
each
Chives, snipped
tablespoons
Almonds, sliced
tablespoons
1. Prepare the Salad Base
Begin by laying a plush bed of romaine lettuce into a serving bowl as your canvas.
2. Add Cooked Grains
Scatter half a cup of cooked quinoa over the romaine lettuce.
3. Introduce Roasted Vegetables
Add a generous cup of roasted sweet potatoes to the bowl.
4. Add Raw Vegetables
Introduce a quarter cup of thinly sliced red bell pepper for a sparkle of freshness.
5. Dress the Salad
Drizzle a quarter cup of your favorite salad dressing over the layered ingredients and give the salad a gentle toss.
6. Add Creamy Avocado and Protein
Fan out half an avocado on one side of the bowl and nestle a halved hard-boiled egg on the opposite side.
7. Garnish with Chives and Nuts
Sprinkle snipped chives and a handful of sliced almonds over the top.
sweet, tangy, and umami via ingredients like dried fruits, vinaigrette or citrus, and cheese or roasted nuts.
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