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    Tangy Summer Vegetable Salad with Bulgur

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A healthy and flavorful salad featuring grilled vegetables, bulgur wheat, chickpeas, blue cheese, and a Dijon vinaigrette.

    Gluten
    Easy
    Nuts

    Ingredients for Tangy Summer Vegetable Salad with Bulgur

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dijon Mustard

    tablespoons

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    Sherry Vinegar

    tablespoons

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    Large Shallot, minced

    each

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    Extra Virgin Olive Oil

    0 fl oz

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    Fresh Flat-Leaf Parsley, minced

    tablespoons

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Chickpeas, rinsed and drained

    0 oz

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    Bulgur Wheat

    0 oz

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    Bell Pepper, quartered lengthwise

    each

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    Yellow Bell Peppers, quartered lengthwise

    each

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    Asian Eggplants, cut lengthwise into thirds

    each

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    Zucchini, cut lengthwise into thirds

    each

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    Blue Cheese, crumbled

    0 oz

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    Walnuts, coarsely chopped

    to taste

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