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    Frisée and Arugula Salad with Buttermilk Dressing, Apple, and Gruyère

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing salad featuring crisp frisée and arugula, sweet apple slices, and nutty Gruyère cheese, all tossed in a creamy buttermilk dressing.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Frisée and Arugula Salad with Buttermilk Dressing, Apple, and Gruyère

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Frisée, chopped and cleaned

    cups

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    Arugula

    cups

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    Fresh Parsley Leaves, picked

    cups

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    Mayonnaise

    cups

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    Lemon, juiced

    each

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    Mustard

    teaspoons

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    Buttermilk

    cups

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    Garlic Clove, microplaned

    each

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    Medium Apple, thinly sliced

    each

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    Gruyere, shaved

    cups

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    Chives, minced

    tablespoons

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    Black Pepper

    to taste

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