Gruyere

Gruyere is a rich, creamy, and nutty cheese that originated in Switzerland. It is available throughout the year and is a staple in Swiss, French, and broader European cuisines. Gruyere is a hard yellow cheese, known for its complexity of flavors that can range from sweet to salty, and its excellent melting qualities make it ideal for fondues, gratins, soups, and as a key ingredient in the classic French dish, Croque Monsieur. It is also savored on its own as part of a cheese platter.

Gruyere Synonyms

Swiss Gruyere
Greyerzer

Gruyere Substitutes

Beaufort Cheese

Different Forms/Types of Gruyere

Block

Gruyère cheese typically comes in large wheels or blocks, which are then cut into smaller portions for sale. This form is ideal for grating, slicing, and melting.

Sliced

Pre-sliced Gruyère is available for sandwiches and cheese platters, providing uniform pieces for consistent melting and presentation.

Shredded

Pre-shredded Gruyère can be found in bags, offering convenience for quick use in recipes without the need for grating.

How to Choose Gruyere

When selecting Gruyère cheese, look for a firm texture and a pale yellow color. The cheese should have a series of small holes, known as 'eyes,' but not too many. A strong, aromatic smell is a good indicator of quality. For aged Gruyère, which has a more intense flavor, look for labels that indicate a maturation period of over 10 months. Avoid any pieces with signs of mold or dry edges, which may indicate improper storage or aging.

Cooking/Prep Tips for Gruyere

Gruyere cheese, with its complex nutty and slightly sweet flavor, is a versatile ingredient in the kitchen. For intermediate and expert home cooks, it's important to note that Gruyere melts beautifully, making it ideal for fondues, gratins, and as a topping for soups. When melting Gruyere, do so over low to medium heat to avoid oil separation and maintain a smooth texture. If using in a sauce, shred or cube the cheese and add it gradually to the mixture, stirring constantly to encourage even melting. For cold applications, bring Gruyere to room temperature before serving to enhance its flavor profile.

Shelf Life of Gruyere

Gruyère cheese should be stored in the refrigerator, wrapped in cheese paper or parchment paper, then placed in a plastic bag, leaving it partially open to allow the cheese to breathe. If cheese paper is not available, wax paper or aluminum foil can be used as alternatives. Properly stored, Gruyère can last for several weeks. If mold develops, cut off at least 1 inch around and below the moldy spot; the remaining cheese will still be safe to eat. Shredded or sliced Gruyère should be used within a week of opening for best quality.

Recommended Brands for Gruyere

block Gruyère: Emmi

sliced Gruyère: Président

shredded Gruyère: Sargento

Cooking Techniques for Gruyere

Baking: Incorporate Gruyere into pastries or bread for a savory twist. The cheese can be added to the dough or sprinkled on top before baking, providing a rich flavor and a slightly crispy texture when baked.

Fondue: Gruyere is a classic choice for fondue. Combine with white wine and a bit of cornstarch to stabilize the mixture, then melt the cheese slowly while stirring to create a smooth, creamy dip.

Gratinating: Gruyere is often used to create a golden, bubbly crust on dishes. Spread shredded Gruyere over the top of your dish and broil until the cheese is melted and golden brown, which typically takes a few minutes.

Popular Gruyere Recipes

French Onion Soup with Gruyere Croutons
Classic Cheese Fondue
Croque Monsieur

Gruyere Nutritional Information (100g)

fat: 32 g
fiber: 0 g
sugar: 0 g
protein: 30 g
calories: 413 kcal
carbohydrates: 0.4 g

Flavor Combinations

Gruyere's rich flavor pairs well with ingredients like ham, apples, nuts, and crusty bread. It complements earthy flavors such as mushrooms and thyme, and can balance out the sweetness in caramelized onions. Gruyere also goes well with wines, particularly white wines like Chardonnay, which can cut through the cheese's richness.

Allergen Information

Gruyere contains lactose and is a source of dairy, making it a potential allergen for those with lactose intolerance or a dairy allergy. Individuals with these conditions should avoid Gruyere and be cautious of cross-contamination in dishes that may contain this cheese.

Ingredient Comparisons

Beaufort Cheese vs Gruyere

Recipes with Gruyere

Frisée and Arugula Salad with Buttermilk Dressing, Apple, and Gruyère