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    Fiesta Bean and Avocado Salad with Zesty Lime Dressing

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    Pixicook editorial team
    clock-icon15 minutes

    Elevate your meal with the vibrant Fiesta Bean and Avocado Salad, perfectly blending a medley of fresh, Southwestern flavors into a delightful chopped salad that's versatile enough to be the star of your dining table or a complementary side dish.

    Easy
    Mexican
    Intermediate

    Ingredients for Fiesta Bean and Avocado Salad with Zesty Lime Dressing

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Fresh Lime Juice, from about 2 limes

    tablespoons

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    Shallots, minced

    each

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    Chili Powder

    teaspoons

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    Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Black Beans, rinsed

    0 oz

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    Grape Tomatoes, halved

    0 oz

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    Corn Kernels, frozen and thawed

    cups

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    Romaine Lettuce Hearts, cut into 1/2-inch pieces

    0 oz

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    Pepper Jack Cheese, shredded

    0 oz

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    Ripe Avocado, cut into 1/2-inch pieces

    each

    Substitute chevron-down

    Cilantro

    cups

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