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    Farro Salad with Cucumber, Tomato, and Feta

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    Pixicook editorial team
    clock-icon45 minutes

    This refreshing and hearty farro salad combines the nutty flavor of cooked farro with the crisp freshness of cucumber, the sweetness of cherry tomatoes, and the tangy bite of feta cheese. It's a perfect dish for a light lunch or as a side to your main meal.

    Easy
    Mediterranean
    High Fiber

    Ingredients for Farro Salad with Cucumber, Tomato, and Feta

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Farro

    cups

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    Water

    cups

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    Cucumber, peeled, diced

    cups

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    Cherry Tomatoes, quartered

    cups

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    Flat Leaf Parsley, chopped

    cups

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    Red Onion, chopped

    cups

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    Feta Cheese, crumbled

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Juice

    tablespoons

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    Ground Coriander

    teaspoons

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    Ground cinnamon

    pinches

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