A refreshing and tangy cucumber salad topped with a crunchy, spicy peanut mixture.
Persian cucumbers, cut lengthwise into thin spears, then crosswise into 2-inch pieces
each
teaspoons
Salted, roasted peanuts, finely chopped
cups
Cilantro Leaves, finely chopped
cups
Red Pepper Flakes, finely chopped
teaspoons
Peanut Butter
tablespoons
tablespoons
tablespoons
teaspoons
Garlic Clove, small, grated
each
teaspoons
Water, optional, to thin dressing
tablespoons