5 minutes
Savor the rich and tangy flavor of this classic Caesar dressing, perfect for draping over crisp romaine lettuce or as a dip for crunchy crudités. This homemade version brings a fresh zing to any salad and is made with simple, high-quality ingredients.
cups
Lemon Juice, juiced
each
teaspoons
Anchovy Fillets, minced
each
Garlic, microplaned
cloves
Parmesan Cheese, microplaned
cups
to taste
1. Make the Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced anchovies, and microplaned garlic until the mixture is well combined and homogenous. Fold in the microplaned Parmesan cheese, and give it another good whisk. Season with black pepper to taste. Because the anchovies and Parmesan are inherently salty, only add a pinch of salt if necessary after tasting.
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