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    Citrusy Snap Pea & Potato Salad with Sardine and Egg

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    Pixicook editorial team
    clock-icon35 minutes

    A refreshing and satisfying salad with new potatoes, sugar snap peas, sardines, and soft-cooked eggs, brought together with a bright citrus dressing.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Citrusy Snap Pea & Potato Salad with Sardine and Egg

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    New Potatoes, scrubbed

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Lemons

    each

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    Sugar Snap Peas, strings pulled off, thinly sliced on an angle

    0 lb

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    Scallions, trimmed and sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well

    bunch

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    Boneless Canned Sardines, drained and broken into pieces

    each

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    Dried Chile Flakes

    teaspoons

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    Extra Virgin Olive Oil

    cups

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    Soft-Cooked Eggs

    each

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    Mint

    handful

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