20 minutes
A fresh and crisp salad featuring chayotes with a zesty roasted garlic dressing.
Chayotes, peeled, cut, microwaved
0 oz
Salt, for chayotes
teaspoons
Tomato, diced
each
Green Onions, chopped
0 oz
Roasted Garlic, prepared in advance
cloves
Roasted Chiles, prepared in advance
0 oz
Oil
0.25 fluid ounces
0.25 fluid ounces
Salt For Dressing, for dressing
teaspoons
1. Microwave Chayotes
Peel and cut the chayotes into manageable pieces, place them in a microwaveable bowl, sprinkle with 1/2 teaspoon of salt, cover with plastic wrap, and microwave for about 5 minutes until they are crisp-tender.
2. Prepare Roasted Garlic Dressing
In a blender, combine the prepared roasted garlic, roasted chiles, oil, vinegar, and a scant teaspoon of salt. Blend until smooth.
3. Combine and Dress the Salad
In a salad bowl, combine the microwaved chayotes with the diced tomato and chopped green onions. Pour approximately 1/3 cup of the roasted garlic dressing over the salad and gently toss.
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