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    Chayote Salad with Tomato and Roasted Garlic Dressing

    clock-icon20 minutes
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    Pixicook editorial team

    A fresh and crisp salad featuring chayotes with a zesty roasted garlic dressing.

    Ingredients for Chayote Salad with Tomato and Roasted Garlic Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chayotes, peeled, cut, microwaved

    0 oz

    Substitute chevron-down

    Salt, for chayotes

    teaspoons

    Substitute chevron-down

    Tomato, diced

    each

    Substitute chevron-down

    Green Onions, chopped

    0 oz

    Substitute chevron-down

    Roasted Garlic, prepared in advance

    cloves

    Substitute chevron-down

    Roasted Chiles, prepared in advance

    0 oz

    Substitute chevron-down

    Oil

    0.25 fluid ounces

    Substitute chevron-down

    Vinegar

    0.25 fluid ounces

    Substitute chevron-down

    Salt For Dressing, for dressing

    teaspoons

    Substitute chevron-down

    How to Make Chayote Salad with Tomato and Roasted Garlic Dressing

    1. Microwave Chayotes

    Peel and cut the chayotes into manageable pieces, place them in a microwaveable bowl, sprinkle with 1/2 teaspoon of salt, cover with plastic wrap, and microwave for about 5 minutes until they are crisp-tender.

    2. Prepare Roasted Garlic Dressing

    In a blender, combine the prepared roasted garlic, roasted chiles, oil, vinegar, and a scant teaspoon of salt. Blend until smooth.

    3. Combine and Dress the Salad

    In a salad bowl, combine the microwaved chayotes with the diced tomato and chopped green onions. Pour approximately 1/3 cup of the roasted garlic dressing over the salad and gently toss.


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