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    shan tea-leaf salad

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    Pixicook editorial team
    clock-icon25 minutes

    A traditional Burmese salad featuring fermented tea leaves, fresh vegetables, and crunchy nuts and seeds.

    Easy
    Nuts
    Asian

    Ingredients for shan tea-leaf salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fermented Tea Leaves, packed

    cups

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    Dried Green Tea Leaves, loosely packed

    cups

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    Hot Water, for soaking tea leaves

    to cover

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    Green Cabbage, finely chopped

    cups

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    Coriander, chopped

    cups

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    Scallion Greens, chopped

    cups

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    Ginger, finely chopped

    tablespoons

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    Garlic, sliced

    cups

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    Peanut Oil

    tablespoons

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    Roasted Peanuts, chopped

    cups

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    Toasted Sesame Seeds

    tablespoons

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    Lime Juice, freshly squeezed

    tablespoons

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    Salt

    teaspoons

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