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    Squid Ink Risotto

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    Pixicook editorial team
    clock-icon35 minutes

    Indulge in the dramatic flair and briny depth of Squid Ink Risotto. The vibrant umami flavors of squid ink have long been an excellent addition to rice and pasta recipes as a traditional dye. This elegant dish combines the rich, sea-swept flavor of squid ink with tender rice and succulent squid, finished with a burst of lemon and parsley for a truly memorable meal.

    Italian
    Intermediate
    Something Involved
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    Ingredients for Squid Ink Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter

    tablespoons

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    Onion, finely chopped

    each

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    Garlic Clove, minced

    each

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Fish Stock, warmed

    cups

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    Squid Ink

    teaspoons

    Substitute chevron-down

    Squid, cleaned and sliced into rings

    cups

    Substitute chevron-down

    Parmesan Cheese, microplaned

    cups

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    Lemon Juice, fresh

    to taste

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    Flat Leaf Parsley, chopped

    tablespoons

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    Black Pepper, freshly ground

    to taste

    Substitute chevron-down