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    Puttanesca Risotto

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    Pixicook editorial team
    clock-icon40 minutes

    Experience the bold and savory flavors of Italy with this Puttanesca Risotto. Anchovies, olives, capers, and a hint of Calabrian chili merge into a rich and satisfying dish that's both comforting and exciting to the palate.

    Italian
    Intermediate
    Hearty
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    Ingredients for Puttanesca Risotto

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter, divided

    tablespoons

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    Garlic, minced

    cloves

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    Yellow Onion, finely chopped

    each

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    Kalamata Olives, roughly chopped, pitted

    cups

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    Capers, drained

    tablespoons

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    Anchovy Fillets, minced

    each

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    Calabrian Chili, chopped

    teaspoons

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    Tomato Paste

    tablespoons

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Parmesan Cheese, microplaned

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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