A creamy and flavorful risotto with tender chicken, Parmesan cheese, and fresh herbs.
cups
cups
tablespoons
Bone-in Split Chicken Breasts, trimmed and cut in half crosswise
0 oz
tablespoons
Large Onion, chopped fine
each
to taste
to taste
Garlic Clove, minced
each
Arborio Rice
cups
cups
Parmesan Cheese, grated
cups
Flat Leaf Parsley, chopped
tablespoons
Chives, chopped
tablespoons
teaspoons