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    Amatriciana Risotto

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    Pixicook editorial team
    clock-icon45 minutes

    Indulge in the bold flavors of Italy with this Amatriciana Risotto. Each creamy bite is infused with the richness of guanciale, the zestiness of Calabrian chili, and the aromatic tang of tomato paste, all finished with the freshness of basil. A perfect union of hearty and comforting tastes tailored for a cozy dinner for two.

    Italian
    Intermediate
    Something Involved
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    Ingredients for Amatriciana Risotto

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    serves
    2 peoplechevron
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    Arborio Rice

    cups

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    Olive Oil

    tablespoons

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    Guanciale, diced

    cups

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    Garlic, sliced

    cloves

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    Crushed Calabrian Chili, finely chopped

    teaspoons

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    Tomato Paste

    tablespoons

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    White Wine

    cups

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    Chicken Stock

    cups

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    Parmesan Cheese, microplaned

    0 oz

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    Unsalted Butter

    tablespoons

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    Basil, chiffonade

    leaves

    Substitute chevron-down