Savory Tomato and Cilantro Rice Pilaf

1. Cook Onion

Heat the olive oil in a heavy-bottomed pot over medium heat. Add the finely diced onion and cook until it turns translucent, about 5 minutes.

2. Toast Rice

Stir in the rinsed and drained long-grain rice. Cook for about 5 minutes, stirring frequently, until the rice is lightly browned and aromatic.

3. Add Garlic, Tomato, Salt, and Cilantro

Add the finely chopped garlic, peeled and chopped tomato, salt, and coarsely chopped cilantro to the pot. Stir together and cook for another 1 to 2 minutes.

4. Cook Rice

Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover the pot tightly, and cook until the liquid is absorbed and the rice is tender, about 15 minutes.

5. Rest and Fluff Rice

Turn off the heat and let the rice rest, covered, for 10 minutes. Fluff the rice with a fork before serving.