A delicious hibachi-style fried rice dish with a blend of garlic butter, eggs, and scallions.
Long Grain White Rice
cups
each
teaspoons
teaspoons
White Pepper
teaspoons
Unsalted Butter, softened
tablespoons
Garlic Clove, minced
each
tablespoons
Scallions, sliced ¼ inch thick
each
tablespoons
tablespoons