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    Fragrant Lamb Biryani with Saffron and Herbs

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    Pixicook editorial team
    clock-icon610 minutes

    A delicious and aromatic lamb biryani made with saffron and fresh herbs, perfect for a special occasion.

    Indian
    Intermediate
    Hearty

    Ingredients for Fragrant Lamb Biryani with Saffron and Herbs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless Leg Of Lamb, trimmed of excess fat and cut into 1-inch cubes

    0 lb

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    Plain, Unsweetened Full-fat Yogurt

    cups

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    Garlic Clove, peeled and finely grated

    each

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    Fresh Ginger, peeled and grated

    0.25 inches

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    Diamond Crystal Kosher Salt

    teaspoons

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    Ghee Or Neutral Oil

    cups

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    Yellow Or White Onions, sliced thinly

    0 oz

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    Green Cardamom Pods, lightly cracked

    each

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    Cinnamon Stick

    each

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    Cloves

    each

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    Dried Bay Leaves

    each

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    Garam Masala

    teaspoons

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    Ground Kashmiri Chili

    teaspoons

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    Ground Mace

    teaspoons

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    Turmeric Powder

    teaspoons

    Water

    cups

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    Basmati Rice

    cups

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    Fresh Lemon Or Lime Juice

    cups

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    Fresh Cilantro Leaves And Tender Stems, chopped

    bunch

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    Mint, chopped

    bunch

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    Fresh Green Chile, minced

    each

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    Whole Milk

    cups

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    Saffron

    0 strands

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    Rosewater

    teaspoons

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    Pandan (kewra/screwpine) Water

    teaspoons

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