25 minutesA delicious and easy-to-make fried rice dish featuring ham, eggs, and vegetables.
Large Eggs, beaten
each
teaspoons
tablespoons
Carrot, peeled and cut into ¼-inch pieces
0 oz
Ham Steak, cut into ½-inch pieces
0 oz
Scallions, white and green parts separated and sliced
bunch
Jasmine Rice, cooked, room temperature
cups
teaspoons
cups
