Delicious and easy-to-make crustless mini quiches with a blend of cheeses and a hint of cayenne pepper.
Milk, warmed slightly
cups
Eggs, at room temperature
each
Grated Emmenthal, Gruyère, Or Cantal
0 oz
0 oz
teaspoons
Cayenne Pepper, to taste
teaspoons
Unsalted Butter, for greasing
tablespoons