A fresh and aromatic potato salad featuring red potatoes and a champagne vinaigrette infused with herbs.
Small Red Potatoes, unpeeled, cut into ¼-inch-thick slices
0 lb
tablespoons
Garlic Clove, peeled
each
tablespoons
Dijon Mustard
teaspoons
cups
Pepper
teaspoons
Shallots, minced
each
Fresh Chervil, minced
tablespoons
Flat Leaf Parsley, minced
tablespoons
Chives, minced
tablespoons
Tarragon, minced
teaspoons
Reserved Potato Cooking Water
cups