65 minutesA tangy and flavorful potato salad made with Yukon Gold potatoes, red onion, chives, and a light dressing.
Yukon Gold Potatoes, peeled, quartered, and cut into 1/2-inch-thick slices
0 lb
to taste
White Wine Vinegar, divided
tablespoons
Dijon Mustard
tablespoons
Red Onion, minced
cups
Chives, minced
tablespoons
Chicken Stock, homemade or store-bought, low-sodium
cups
teaspoons
Black Pepper, freshly ground
to taste
