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    Steamed Hunan Pork and Glutinous Rice Pearl Balls

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    Author
    Pixicook editorial team
    clock-icon1040 minutes

    Delicious steamed pork balls coated in glutinous rice, offering a tender and sticky texture with a savory flavor.

    Soy
    Intermediate
    Chinese

    Ingredients for Steamed Hunan Pork and Glutinous Rice Pearl Balls

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Ground Pork

    0 oz

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    Salt-Cured Ham, diced into ⅛-inch pieces

    0 oz

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    Steamed Black Mushrooms, diced into ¼-inch pieces

    0 oz

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    Fresh Water Chestnuts, peeled and diced into ⅛-inch pieces

    each

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    Dried Shrimp, soaked, drained, and diced into ⅛-inch pieces

    tablespoons

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    Scallions, finely sliced

    each

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    Ginger, peeled and minced

    teaspoons

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    Large egg, lightly beaten

    each

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    Cornstarch, mixed with 2 tablespoons cold water

    tablespoons

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    Cold Water

    tablespoons

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    Peanut Oil

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Sesame Oil

    teaspoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Glutinous Rice

    cups

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    Iceberg Lettuce Leaves, for lining the steamer

    each

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