HomeRecipesPorkSteamed Hunan Pork and Glutinous Rice Pearl Balls

Steamed Hunan Pork and Glutinous Rice Pearl Balls

Author

Pixicook editorial team

1040 minutes

Delicious steamed pork balls coated in glutinous rice, offering a tender and sticky texture with a savory flavor.

Soy

Intermediate

Chinese

Ingredients for Steamed Hunan Pork and Glutinous Rice Pearl Balls

units in

units in

serves

10 people

serves

10 people

Ground Pork

0 oz

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Salt-Cured Ham, diced into ⅛-inch pieces

0 oz

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Steamed Black Mushrooms, diced into ¼-inch pieces

0 oz

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Fresh Water Chestnuts, peeled and diced into ⅛-inch pieces

each

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Dried Shrimp, soaked, drained, and diced into ⅛-inch pieces

tablespoons

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Scallions, finely sliced

each

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Ginger, peeled and minced

teaspoons

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Large egg, lightly beaten

each

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Cornstarch, mixed with 2 tablespoons cold water

tablespoons

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Cold Water

tablespoons

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Peanut Oil

tablespoons

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Light Soy Sauce

teaspoons

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Shaoxing Wine

teaspoons

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Sesame Oil

teaspoons

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Sugar

teaspoons

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Salt

teaspoons

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White Pepper

pinches

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Glutinous Rice

cups

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Iceberg Lettuce Leaves, for lining the steamer

each

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