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    HomeRecipesPorkHerb-Crusted Pork Tenderloin with Mustard Cream Sauce
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    Herb-Crusted Pork Tenderloin with Mustard Cream Sauce

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    Pixicook editorial team
    clock-icon25 minutes

    A succulent herb-crusted pork tenderloin served with a rich and tangy mustard cream sauce.

    Easy
    Intermediate
    Cozy

    Ingredients for Herb-Crusted Pork Tenderloin with Mustard Cream Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Pork Tenderloin

    0 lb

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Cream

    cups

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    Dijon Mustard

    tablespoons

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    Lemon Juice

    tablespoons

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    Calvados

    tablespoons

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    Chopped Fresh Parsley Leaves

    tablespoons

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