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    Fujian-Style Tipsy Pork Spareribs

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    Author
    Pixicook editorial team
    clock-icon740 minutes

    A savory and slightly sweet dish featuring tender pork spareribs marinated and braised with Fujian fermented red rice and a blend of rich sauces.

    Gluten
    Soy
    Intermediate

    Ingredients for Fujian-Style Tipsy Pork Spareribs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pork Spareribs, cut into pieces

    0 lb

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    Baking Soda

    teaspoons

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    Liquid From Fujian Fermented Red Rice

    tablespoons

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    Cornstarch

    tablespoons

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    Sesame Oil

    teaspoons

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    Oyster sauce

    tablespoons

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    Fujian Fermented Red Rice

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Dark Brown Sugar

    tablespoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Peanut Oil

    tablespoons

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    Ginger, peeled and minced

    tablespoons

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    Garlic, minced

    tablespoons

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    Liquid From Fujian Fermented Red Rice

    teaspoons

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    Red Stock

    cups

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