Crispy Parmesan-Crusted Pork Chops with Roasted Asparagus

1. Preheat Oven

Preheat your oven to 350°F and line a baking sheet with aluminum foil or a silicone mat to ensure easy cleanup later.

2. Prepare Parmesan Mixture

In a medium bowl, mix together the grated Parmesan cheese, crushed pork rinds, and garlic powder until they are well combined. This mixture will give your pork chops a deliciously crispy and flavorful coating.

3. Season Pork Chops

Pat the pork chops dry with a paper towel, then season them generously with pink salt and freshly ground black pepper. This step helps the coating stick better and adds essential seasoning to the meat.

4. Coat Pork Chops

Press each pork chop firmly into the Parmesan–pork rind mixture, ensuring every side is well coated. Place the coated pork chops onto the prepared baking sheet. Drizzle a bit of olive oil over the top of each chop to help them crisp up beautifully in the oven.

5. Prepare Asparagus

Arrange the asparagus spears on the same baking sheet. Drizzle them lightly with olive oil and season with pink salt and freshly ground black pepper. For an extra touch of flavor, sprinkle any leftover breading mixture over the asparagus.

6. Bake

Bake everything in the preheated oven for 20 to 25 minutes. The exact time may vary depending on the thickness of your pork chops, so keep an eye on them. The pork chops should be golden brown and crispy, and the asparagus should be tender.

7. Serve

Serve the pork chops and asparagus hot from the oven. Enjoy your delicious, crispy Parmesan-crusted pork chops with perfectly roasted asparagus!