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    Braised Pork Amatriciana

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    Pixicook editorial team
    clock-icon200 minutes

    A twist on the classic Italian Amatriciana sauce, this dish features succulent pork braised in a rich tomato and red wine sauce speckled with spicy chili and smoky guanciale. It's a comforting meal that marries deep flavors with tender meat, perfect for a cozy dinner at home.

    Italian
    Intermediate
    Something Involved

    Ingredients for Braised Pork Amatriciana

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Butt, cut into large chunks

    0 lb

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    Olive Oil

    tablespoons

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    Guanciale, diced

    0 oz

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    Garlic, minced

    cloves

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    Calabrian Chili, crushed

    teaspoons

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    Shallots, peeled and halved

    each

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    Dry Red Wine

    0.25 fluid ounces

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    San Marzano Tomatoes, crushed

    0 oz

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    Chicken Stock

    0.25 fluid ounces

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    Basil, chiffonade

    to garnish

    Substitute chevron-down