Classica Pizza

1. Preheat Oven

Preheat your oven to the broil setting.

2. Prepare Pizza Crust

Place your parbaked pizza crust on a baking sheet or pizza stone.

3. Spread Tomato Sauce

Spread ¼ cup of Pomì strained tomatoes over the crust, leaving a ½-inch border around the edges.

4. Drizzle Olive Oil

Drizzle 1 tablespoon of extra virgin olive oil evenly over the tomato sauce.

5. Add Anchovies

Arrange the 3 anchovy fillets that you have cut into 3 pieces each evenly over the pizza.

6. Add Capers

Sprinkle 1 tablespoon of salt-packed capers that have been rinsed and soaked overnight over the pizza.

7. Add Chiles

Scatter 1 tablespoon of thinly sliced red finger chile or serrano chile over the pizza.

8. Add Mozzarella

Evenly scatter ½ cup of shredded fresh mozzarella over the top.

9. Broil Pizza

Place the pizza in the oven and broil until the cheese is melted and bubbly, watching closely to prevent burning.

10. Cool and Serve

Allow the pizza to cool for a minute or two before cutting it into 6 slices. Serve immediately.