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    Seasonal Delight Pizza with Prosciutto & Arugula

    clock-icon20 minutes
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    Pixicook editorial team

    A delightful pizza topped with prosciutto, arugula, anchovies, capers, and fresh mozzarella.

    Ingredients for Seasonal Delight Pizza with Prosciutto & Arugula

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pomì Strained Tomatoes

    cups

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Anchovy Fillets, cut into 3 pieces each

    fillets

    Substitute chevron-down

    Salt-packed Capers, rinsed and soaked overnight in cold water

    tablespoons

    Substitute chevron-down

    Red Finger Chile, thinly sliced

    tablespoons

    Substitute chevron-down

    Fresh Mozzarella, shredded

    cups

    Substitute chevron-down

    Parbaked Pizza Crust

    each

    Substitute chevron-down

    How to Make Seasonal Delight Pizza with Prosciutto & Arugula

    1. Spread Tomatoes

    Begin by spreading ¼ cup of Pomì strained tomatoes evenly over your parbaked pizza crust, making sure to leave a ½-inch border around the edges.

    2. Drizzle Olive Oil

    Drizzle 1 tablespoon of extra virgin olive oil over the sauce to add richness and depth.

    3. Add Anchovies and Capers

    Arrange the anchovy fillets, cut into three pieces each, evenly across the pizza. Sprinkle 1 tablespoon of salt-packed capers, which have been rinsed and soaked overnight, to add a salty, briny flavor.

    4. Add Chile

    Scatter the thinly sliced red finger chile or serrano chile over the pizza for a bit of heat.

    5. Add Mozzarella

    Generously scatter ½ cup of shredded fresh mozzarella over the toppings.

    6. Broil Pizza

    Set your broiler to high and place the pizza under the broiler. Broil until the cheese is melted and bubbly, and the edges of the crust are golden brown. Keep a close eye on it, as broilers can vary in intensity and you don't want to burn your pizza.

    7. Cool and Serve

    Once done, remove the pizza from the broiler and let it cool slightly before cutting it into slices.


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