Romana Pizza

1. Prepare the Tomato Base

Spread a generous ¼ cup of Pomì strained tomatoes over the pizza crust, leaving a ½-inch border around the edges.

2. Drizzle Olive Oil

Drizzle a tablespoon of extra virgin olive oil over the tomato sauce.

3. Add Anchovies

Arrange the anchovy fillets, cut into pieces, across the top of the tomato-covered crust.

4. Sprinkle Capers and Chile

Sprinkle a tablespoon each of rinsed and soaked capers and sliced chile over the pizza.

5. Scatter Mozzarella

Scatter ½ cup of shredded fresh mozzarella evenly over the pizza.

6. Broil the Pizza

Place the assembled pizza under the broiler until the crust is crispy and toppings are bubbly, then remove from the broiler, cut into six slices, and serve hot.