15 minutes
A mouth-watering pizza featuring a parbaked crust, Pomì strained tomatoes, mozzarella cheese, and Tuscan salami.
Pomì Strained Tomatoes, strained
cups
Mozzarella Cheese, freshly grated
cups
Tuscan Salami, cut into matchsticks or thinly sliced
0 oz
Pizza Crust, parbaked
each
1. Spread the Tomato Sauce
Spread ¼ cup of Pomì strained tomatoes over a parbaked pizza crust, leaving a ½-inch border around the edges.
2. Add Cheese
Evenly scatter ½ cup of freshly grated mozzarella cheese over the tomato sauce.
3. Arrange the Salami
Place 2 ounces of Tuscan salami, either cut into matchsticks or thinly sliced, evenly across the cheese.
4. Broil the Pizza
Place the pizza under the broiler and broil as directed, keeping a close eye to ensure it doesn't burn, until the cheese is golden-brown and the crust is crisp.
5. Slice and Serve
Allow the pizza to cool slightly before cutting it into 4 even slices and serve warm.
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