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    Jasper Salami Pizza

    clock-icon15 minutes
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    Pixicook editorial team

    A mouth-watering pizza featuring a parbaked crust, Pomì strained tomatoes, mozzarella cheese, and Tuscan salami.

    Ingredients for Jasper Salami Pizza

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pomì Strained Tomatoes, strained

    cups

    Substitute chevron-down

    Mozzarella Cheese, freshly grated

    cups

    Substitute chevron-down

    Tuscan Salami, cut into matchsticks or thinly sliced

    0 oz

    Substitute chevron-down

    Pizza Crust, parbaked

    each

    Substitute chevron-down

    How to Make Jasper Salami Pizza

    1. Spread the Tomato Sauce

    Spread ¼ cup of Pomì strained tomatoes over a parbaked pizza crust, leaving a ½-inch border around the edges.

    2. Add Cheese

    Evenly scatter ½ cup of freshly grated mozzarella cheese over the tomato sauce.

    3. Arrange the Salami

    Place 2 ounces of Tuscan salami, either cut into matchsticks or thinly sliced, evenly across the cheese.

    4. Broil the Pizza

    Place the pizza under the broiler and broil as directed, keeping a close eye to ensure it doesn't burn, until the cheese is golden-brown and the crust is crisp.

    5. Slice and Serve

    Allow the pizza to cool slightly before cutting it into 4 even slices and serve warm.


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