90 minutes
A classic homemade pizza with a variety of toppings, perfect for a delicious meal.
Pizza Dough, Rest under plastic wrap
pieces
Olive Oil, Brush over pizza dough
to taste
Garlic, Chopped
cloves
Fresh Tomato Sauce, Spread over pizza dough
cups
Mozzarella Cheese, Sliced or shredded
0 oz
Long-cooked Onions, Sautéed until caramelized
0 oz
Herbs, Fresh or dried
to taste
Anchovies, Filets
pieces
Sautéed Greens, Sautéed
cups
Sausage, Cooked and sliced
0 oz
1. Rest Dough
Let your pizza dough balls rest for about an hour under plastic wrap to relax the dough, making it easier to work with.
2. Preheat Oven
Begin preheating your oven to 500°F with a baking stone inside to prepare for baking the pizza.
3. Prepare Dough
Gently flatten each dough ball into a 10-inch round on a floured peel or inverted baking sheet, then let rest for another 15 minutes.
4. Add Toppings
Brush olive oil over the surface of the dough, then add your chosen toppings including garlic, fresh tomato sauce, mozzarella cheese, onions, herbs, anchovies, greens, and sausage.
5. Bake Pizza
Slide the topped dough onto the preheated baking stone and bake for about 10 minutes, until the crust is browned and cheese is bubbly.
Comments (0)