Crispy Salami & Mozzarella Broiled Pizza

1. Preheat the Broiler

Preheat your broiler to its highest setting. This ensures that your pizza will cook quickly and develop a beautifully crisp crust.

2. Prepare the Pizza Crust

Take your parbaked pizza crust and spread ¼ cup of Pomì strained tomatoes evenly over the surface, leaving a ½-inch border around the edges.

3. Add Mozzarella

Scatter ½ cup of grated fresh mozzarella over the tomato sauce. Make sure to distribute the cheese evenly so that every bite has that delicious, melty goodness.

4. Add Salami

Arrange 2 ounces of salami pieces on top of the mozzarella. Whether you prefer matchsticks, thin slices, or chopped bits, make sure they are spread out evenly for a consistent flavor in every slice.

5. Broil the Pizza

Slide the pizza under the broiler and keep a close eye on it. Broil for about 5 to 10 minutes, until the cheese is melted and bubbly and the crust is golden brown.

6. Serve the Pizza

Once your pizza is ready, carefully remove it from the broiler. Cut it into 4 slices and serve immediately. Enjoy your crispy salami and mozzarella broiled pizza while it's hot and fresh!